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The secret to perfect coffee

The secret to perfect coffee

A perfect cup of coffee, from the purchase, roasting, grinding coffee beans, to brewing, coffee beans preservation, every detail is very important. 1. Roasting coffee beans at home: Buying raw coffee beans and roasting them yourself is actually a very interesting process. It is not complicated to get the degree of roasting you want. The specific method is: choose the household frying appliance, the most common is with handle

2014-07-16
Guatemala coffee estate producing area flavor taste introduction Latissa estate Guatemala coffee estate introduction

Guatemala coffee estate producing area flavor taste introduction Latissa estate Guatemala coffee estate introduction

There is a big temperature difference between hot and cold in this area. In cold season, the temperature will drop to 0 degrees. Rainfall is also low, which is an unfavorable environment for coffee trees. But the geothermal heat of Agua produces the highest quality coffee. In the peak harvest season, we select the harvesters for La Tacita from more than 600 harvesters, train them in responsibility and self-awareness, and train them in making excellent coffee.

2016-07-22
Filter TIAMO Spiral Ceramic 1x 2 person V01

Filter TIAMO Spiral Ceramic 1x 2 person V01

◎ ceramic material has good heat preservation and heat resistance, and the fragrance is more complete. ◎ multi-color bright, delicate and perfect two-color intimate design. ◎ spiral conical design water injection will flow along the center of the cone, so that coffee powder contact with water longer time to fully extract coffee ingredients. ◎ deepens the conical shape of coffee powder and can filter out the original flavor of coffee. ◎ Fast

2016-05-10
Winter coffee shop recommends hot coffee drink caramel mocha coffee

Winter coffee shop recommends hot coffee drink caramel mocha coffee

Now brew espresso black coffee 2 cups whole milk 150ml light cream 100ml caramel cream sauce a little white sugar 10g (can be added as appropriate) Ikea milk foam can not be used without 1. Make two cups of coffee, don't pour it too full, just half a cup, and I'll have milk later. I won't say the specific ratio of coffee powder to water. There are instructions in the coffee machine, and personal tastes are different. If you want to use

2015-11-03
About coffee roasting should pay attention to problems

About coffee roasting should pay attention to problems

To do a good job of baking, every production link can not be ignored, the selection of materials should be exquisite, the weighing of materials should be accurate, and the operation should be careful.

2014-07-07
3 Key Coffee Tips for Making Perfect Coffee

3 Key Coffee Tips for Making Perfect Coffee

A perfect cup of coffee, from the purchase, roasting, grinding coffee beans, to brewing, coffee beans preservation, every detail is very important. 1. Roasting coffee beans at home: Buying raw coffee beans and roasting them yourself is actually a very interesting process. It is not complicated to get the degree of roasting you want. The specific method is: choose the household frying appliance, the most common is with handle

2015-03-02
Several problems that should be paid attention to in coffee roasting

Several problems that should be paid attention to in coffee roasting

Baking is a science. To appreciate baking, you must first understand the three ways of heat conduction, convection, and radiation.

2014-06-20
The secret of fine coffee encyclopedia perfect coffee

The secret of fine coffee encyclopedia perfect coffee

Every detail of a perfect cup of coffee, from buying, baking and grinding coffee beans to brewing and preserving them, is very important. 1. Roasting coffee beans at home: buying raw coffee beans and roasting by yourself is actually a very interesting process. You can get the degree of roasting you want, and the process is not complicated. The specific method is to choose household baking utensils, the most common of which are with handles.

2014-10-20
Several problems that should be paid attention to in coffee baking!

Several problems that should be paid attention to in coffee baking!

In order to do a good job in baking, every production link can not be ignored, the selection of materials should be fastidious, the weighing of materials should be accurate, and the operation should be careful.

2014-07-22
Maintenance of drip filter coffee machine

Maintenance of drip filter coffee machine

Coffee machine maintenance drip filter coffee machine maintenance semi-automatic coffee machine maintenance coffee machine usually includes maintenance start switch, thermostat, heating element and insulation element. Repair start switch: the coffee machine switch is a simple device that controls the heating device and the coffee pump switch. Fortunately, this critical controller is easy to detect and replace.

2014-07-28
Coffee making skills the secret of perfect coffee

Coffee making skills the secret of perfect coffee

Every detail of a perfect cup of coffee, from buying, baking and grinding coffee beans to brewing and preserving them, is very important. 1. Roasting coffee beans at home: buying raw coffee beans and roasting by yourself is actually a very interesting process. You can get the degree of roasting you want, and the process is not complicated. The specific method is to choose household baking utensils, the most common of which are with handles.

2014-12-06
Guatemala coffee estate production area flavor taste characteristics Latissa estate

Guatemala coffee estate production area flavor taste characteristics Latissa estate

There is a big temperature difference between hot and cold in this area. In cold season, the temperature will drop to 0 degrees. Rainfall is also low, which is an unfavorable environment for coffee trees. But the geothermal heat of Agua produces the highest quality coffee. In the peak harvest season, we select the harvesters for La Tacita from more than 600 harvesters, train them in responsibility and self-awareness, and train them in making excellent coffee.

2016-07-21
Fancy coffee Daquan fancy coffee do you know how many kinds

Fancy coffee Daquan fancy coffee do you know how many kinds

Fancy coffee Italian espresso Espresso usually needs 7 grams of coffee powder to make a cup. After 9 atmospheric pressure and 90 degrees Celsius, the strong coffee is rapidly extracted from 28ml to 30ml in a short time of 20 seconds. The most important thing about a successful Espresso is to see if there is a thick layer of reddish brown oil foam Cream floating on the surface. Espre

2014-11-10
The secret of coffee technology to make perfect coffee

The secret of coffee technology to make perfect coffee

Every detail of a perfect cup of coffee, from buying, baking and grinding coffee beans to brewing and preserving them, is very important. 1. Roasting coffee beans at home: buying raw coffee beans and roasting by yourself is actually a very interesting process. You can get the degree of roasting you want, and the process is not complicated. The specific method is to choose household baking utensils, the most common of which are with handles.

2014-09-24
African Coffee Manor Ethiopian Yirgacheffe Coffee Green Bean Yirgacheffe G 2 Wash

African Coffee Manor Ethiopian Yirgacheffe Coffee Green Bean Yirgacheffe G 2 Wash

Chinese Name: Ethiopia Yirgacheffe Green Bean English Name: Ethiopia Yirgacheffe G.2 Commodity Specification: 1000g Coffee Country: Ethiopia Growing Elevation: Above 1, 600m Coffee Grade: Grade 2 Processing Method: Washing Roasting Degree: Medium (city Roast+)/Depth Why is it called Yirgacheffe? A lot of friends are asking us, from above

2015-12-28
80 percent of coffee flavor is determined by roasting.

80 percent of coffee flavor is determined by roasting.

Baking, as the name suggests, is to provide heat to coffee beans, by heating the internal structure of coffee beans to produce thermal decomposition of chemical changes, more specifically, that is, heating the starch in the raw beans due to high temperature into sugar 5 or acidic substances, cellulose and other substances will be different degrees of carbon carbonization, moisture and carbon dioxide will volatilize, protein will be converted into enzymes, and fat residual substances will knot

2015-05-12
The secret of perfect coffee. Every detail is very important.

The secret of perfect coffee. Every detail is very important.

Every detail of a perfect cup of coffee, from buying, baking and grinding coffee beans to brewing and preserving them, is very important. 1. Roasting coffee beans at home: buying raw coffee beans and roasting by yourself is actually a very interesting process. You can get the degree of roasting you want, and the process is not complicated. The specific method is to choose household baking utensils, the most common of which are with handles.

2015-05-27
The secret of perfect coffee. Every detail is very important.

The secret of perfect coffee. Every detail is very important.

Every detail of a perfect cup of coffee, from buying, baking and grinding coffee beans to brewing and preserving them, is very important. 1. Roasting coffee beans at home: buying raw coffee beans and roasting by yourself is actually a very interesting process. You can get the degree of roasting you want, and the process is not complicated. The specific method is to choose household baking utensils, the most common of which are with handles.

2015-08-06
Coffee roasting principle

Coffee roasting principle

To do a good job in baking, every production link can not be ignored, the selection of materials should be fastidious, the weighing of materials should be accurate, and the operation should be careful. Baking is a science. To understand the principle of baking, we must first understand the three ways of heat conduction, convection and radiation. Conduction refers to when the heat is transmitted by the heat source, causing the surrounding molecules to vibrate and release heat, gradually moving from the high temperature to the low temperature. Conduction of stainless steel

2014-08-06
Roasting principle of boutique coffee: heat conduction, convection and radiation

Roasting principle of boutique coffee: heat conduction, convection and radiation

To do a good job in baking, every production link can not be ignored, the selection of materials should be fastidious, the weighing of materials should be accurate, and the operation should be careful. Baking is a science. To understand the principle of baking, we must first understand the three ways of heat conduction, convection and radiation. Conduction refers to when the heat is transmitted by the heat source, causing the surrounding molecules to vibrate and release heat, gradually moving from the high temperature to the low temperature. Conduction of stainless steel

2014-11-14
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